The Weblog

This weblog contains LocallyGrown.net news and the weblog entries from all the markets currently using the system.

To visit the authoring market’s website, click on the market name located in the entry’s title.



 
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Connie's Cornucopia:  Market Closing Soon


Market will be closing for this week’s orders. Please finish up ordering what you would like delivered to you this week.

Don’t forget to get your free sample offer. See email on Monday for details.

Thanks
Connie

Fayetteville Farmers' Market:  You can still order tonight or early am-orders open until 6am Wed


Hello—

You can delete this message if you already ordered, and we thank you.

We know everyone has had a busy week (us too) and maybe forgot to order, so we are sending this brief reminder that you can still place an order until 6 am tomorrow (Wed).

Thanks for your support of the online market.

Duluth Cottage Kitchen:  week 21/May15-21


week 21/May15-21
tomorrow I will be at
https://www.facebook.com/events/300806075543065/300808275542845/?ti=ls
Saturday, as always, https://www.facebook.com/events/406697200881569/?acontext=%7B%22event_action_history%22%3A[%7B%22mechanism%22%3A%22your_upcoming_events_unit%22%2C%22surface%22%3A%22bookmark%22%7D]%2C%22ref_notif_type%22%3Anull%7D
what can I pick this week?
MORE LEEKS!
snowpeas & snap peas, maybe first beans
Swiss and Italian chard, that’s the summer replacement for regular spinach,
lambsquarters
leafy lettuce, endive, sorrel, Italian dandelion, arugula,
kale, collards and wild broccoli, this is close to the end for them, since I do not spray the cabbage butterfly’s offspring aka cabbage looper will gnaw on all members of the cabbage family
spring onions, beets, carrots
herbs: oregano, marjoram, borage, lemon balm, mint varieties
as every week: if you can not make up your mind, no problem,
I do offer a farmer’s choice veggie bag
jellies, dried herbs and veggies
and some herbal teas
if you pick up at my place, please note, I will pick greens to order the morning before your scheduled pickup, before they get heat stressed, so please tell me what you want and when you want to pick it up and I will pick just in time, making sure you get the freshest possible vegetables, deal?
if you want to pick up a farmer’s choice veggie bag at either market, please let me know the day prior, thank you
https://duluthcottagekitchen.locallygrown.net/market
but am very conservative posting fresh produce, usually I have a lot more than posted, just tell me what you are looking for …

for the original post and pictures, please see https://www.facebook.com/DuluthCottageKitchen
thank you

Conway, AR:  Tuesday Tamale and Milk Reminder!


Don’t forget to get your tamale order in before the market closes at 8 pm tonight!

Order your choice of pork, chicken, or jalapeño & cheese. They come in packets of 5, all the same kind, for $7.

Text your order to Ashley at #501-328-0720!

And did you see the market is now offering MILK, courtesy of FareMarket? They’re almost sold out, but there are a few left! Pick up a half-gallon, or snag one of the strawberries still available!

Statesboro Market2Go:  Order Before 10pm!


Fresh green beans are available on Market2Go this week!

If you’re keen to use these beans, then try them:

  • Steamed with butter and fresh herbs,
  • Stewed with yellow squash and tomatoes,
  • In a Casserole with fresh mushrooms,
  • Or Freeze them for future use!

Click to order at Market2Go!

Old99Farm Market:  Old99 farm Week of May 14, 2022


We have available this week: 3 x Arugula (6 oz)
Black Currant Leaf, fresh (50g)
Bok Choi, Green Shanghai
Chard, Rainbow (8 oz)
Claytonia baby greens
Kale, Frilly green (8 oz)
Lettuce, Buttercrunch (ea)
Lettuce, Grand Rapids (7oz)
Lettuce, Rouge d’Hiver (bunch .5lb)
Mesclun Salad Mix (6 oz)
Mizuna (6 oz)
Mustard, Tokyo Bekana (.5lb)
Onions, Green Bunching (6)
Parsley, Curly Leaf (6 oz)
Rhubarb stalks (1 lb)
Spinach (8 oz)
Tatsoi (8 oz)
Tong Ho (bu)
cilantro 4 oz
parsley 6 oz
Turnip Greens

Oh, I forgot, asparagus now showing and we’ve got enough for you!

Pls use old99farm to order. You can pick up any time after 4pm thursday. Oh heck, if it’s a favour I’ll go pick for you right now! It helps to put a note in the order form when you would like to pick up so I can have it boxed in the cooler for you.

Did you like that picteure of tong ho last week? how about try it this week, with your salad greens, or use it like the chinese, in soup or steamed.

Healthy eating earthings,
Ian, Cami and Kenzi

Miami County Locally Grown:  Asparagus, oregano, and shrooms, oh my!


Shop here

This weather is super fantastically wonderful!! If the weather could be like today all summer long, I’d be in heaven.

Burns’ Green Leaf Market is offering Jersey Knight Asparagus along with their Candy onions – such a spring treat!

We also have Black Pearl Oyster mushrooms – a new variety. For those of you who weren’t at pickup today, here are some tidbits about the shrooms (as my Dad called them)… the Black Pearl Oyster is a hybrid cross between King Trumpet Mushrooms and Oyster Mushrooms. Unlike other oyster shrooms, both the stem and cap are edible. They’re very meaty and savory, and the flavor is earthy with a hint of pepper.

Independence,VA:  Disregard


Disregard, the link isn’t working for the survey. I’m working on a fix and will send the survey back out later today. Sorry about that!

Independence,VA:  Online Market Survey


GOOD MORNING

If you would please take a minute of your time and take the Online Market Survey

We really appreciate your response!

https://scyr2itvkon.typeform.com/to/nhpkQy3I

Champaign, OH:  Tuesday Reminder!


Hello, good day, bonjour, and what about another day of that sunshine?

Also, this is your reminder that the market will close, this morning, at 8am, so be sure to get your orders in for the week!!

So much grooviness at the market…

XOXO,
Cosmic Pam