Scuppernong Grape Hull Cake

From Statesboro Market2Go

<p>Made with fresh Scuppernong grapes and served topped with locally grown pecans &amp; Southern Swiss ice cream! Who could ask for more? Please consider leaving a picture or comment if you decide to try this recipe</p> Vegetarian!
Source: southerneatsandgoodies.com
Servings: 8
Ingredient keywords: Scuppernong, butter, pecan, cream, cream
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Sea Salt and Vinegar Kale Chips

From Pachamama

<p>Tired of serving potato chips? Want a healthier alternative? Try kale chips. They&#8217;re easy to make, delicious, and nutritious. I tried them once and am now, officially, a kale chip addict!</p> Vegetarian! Vegan!
Source: Zackenzota Farms
Servings: 1-2
Ingredient keywords: kale, olive, sea, apple, parmesan
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Seafood and Okra Gumbo

From Statesboro Market2Go

<p>Made with wild-caught shrimp and locally grown okra, this seafood soup is a wonderfully cozy meal for rainy weather! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: spicysouthernkitchen.com
Servings: 8
Ingredient keywords: okra, butter, flour, onion, pepper, celery, tomato, bay, sauce, thyme, crab, shrimp, oyster, parsley, rice
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Seafood Soft Tacos

From Statesboro Market2Go

<p>These easy and delicious tacos use wild caught flounder and locally grown vegetables &amp; herbs! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.tasteofhome.com (modified slightly)
Servings: 4
Ingredient keywords: flounder, pepper, onion, oil, tomato, cilantro
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Seafood Spaghetti Sauce

From Statesboro Market2Go

<p>A quick and easy way to add a new splash of flavor to your pasta dish. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: Joy of Cooking cookbook
Servings: About 1 quart
Ingredient keywords: soup, butter, onion, pepper, shrimp, cheese, herb
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Seasoned Salt

From Farm Where Life is Good

<p>We are all about self-sufficiency, aren&#8217;t we? Eating local and fresh and all that! So, take it a tiny step further and make your own seasonings. This easy seasoned-salt can be had with just a little pre-planning and a nice order of bulk herbs while they are in season! (hint, hint)</p>
Source: http://premeditatedleftovers.com/
Servings: many
Ingredient keywords: parsley, onion, garlic, oregano, rosemary, thyme, sage, basil, margoram
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Sell Farm's Cubed Steak Parmesan

From Mid-Georgia

<p>One pound Sell Farm Cube Steak. Fix a frying pan using olive oil and heat. Coat Steak with Egg Beaters &#8211; we use this because it is low fat and low calorie. Coat again with a mix of a heaping cup of Progresso Italian Bread Crumbs to which you added in a good portion of grated Kraft Parmesan cheese plus a generous pinch (or more) of garlic powder, basil and oregano. In a fixed pan place olive oil and gently fry the steaks until medium to well done &#8211; note some of the bread crumbs will fall off in the turning process or stick to the pan &#8212; just scrape them off (as long as not burnt) and use as a topping. Salt and pepper to taste at the table. Bon Appetite!</p>
Source: Developed at the Farm
Servings: Serves the hungry
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Sell Farm's Heavenly Herb Cubed Steak

From The Wednesday Market

<p>Sell Farm&#8217;s Heavenly Herb Cubed Steak</p> <p>(amount of ingredients is for 1 lb of meat, adjust accordingly)</p>
Source: The Sell Farm's website -- www.sellfarm.com
Servings: Serves 20 tiny shriveled up old men or 4 normalized men
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Sell Farm's Heavenly Herb Cubed Steak

From Mid-Georgia

<p>Sell Farm&#8217;s Heavenly Herbed Cubed Steak</p> <p>(amount of ingredients is for 1 lb of meat, adjust accordingly)</p> <p>Place 4 Tbsp of virgin olive oil in a skillet, add 1/4 tsp of crumbled sage, 1/4 tsp of cracked rosemary, mix together. Place one pound of defrosted Sell Farm cube steak in the skillet and turn the meat over so both sides are coated with the mix. Cover and let stand for 30-45 minutes.</p> <p>Cook over medium-high heat until the meat is medium rare, turn frequently. Remove the meat and place on a warm plate.</p> <p>Add 1-2 Tbsp of extra virgin olive oil and 2-3 Tbsp of butter in a pan over low-medium heat and allow butter to melt. Add crushed garlic (2-3 cloves, we like much more), desired amount of crushed red pepper and the juice from 1/2 of lemon, stir over heat until it begins to simmer; then spoon over the meat.</p> <p>Salt and pepper to taste at the table.</p> <p>Serve hot with Couscous and a green salad.</p> <p>This works equally well with chicken breasts. Elsa slices the skinless breast so that they are thin. Pounds them with a meat mallet and then prepares as above. Yummy.</p>
Source: The Sell Farm's website -- www.sellfarm.com
Servings: Serves 20 tiny shriveled up old men who pick at their food, or 4 normalized healthy men
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Sesame & Soy Glazed Roasted Japanese Sweet Potatoes

From Statesboro Market2Go

<p>A sweet &amp; savory vegan side dish! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: sharonpalmer.com
Servings: 4
Ingredient keywords: potato, sesame, syrup, sesame, chives, onion
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