These recipes were entered by customers, growers, and market managers at the many locallygrown.net markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!

Display Options

We will remember your selections on future visits. The selections are cumulative (that is, checking both 'vegan' and 'vegetarian' will only show recipes flagged as both vegan and vegetarian.)

Vegetarian
Vegan

Subscribe to an RSS Feed

All Recipes

Search by all or part of recipe name:
 

Roasted Butternut Squash and Bacon Pasta

From Republican Valley Produce

<p>Whip up this outstanding pasta and squash casserole for an easy family meal. Mini penne pasta works well in this dish since it&#8217;s about the same size as the squash. You can also use elbow macaroni, shell pasta, or orecchiette.</p> <p><a href="http://s587.photobucket.com/albums/ss315/jrslick/?action=view&amp;current=IMG_1688.jpg" target="_blank"><img src="http://i587.photobucket.com/albums/ss315/jrslick/IMG_1688.jpg" border="0" alt="Photobucket"></a></p>
Source: Cooking Light
Servings: Feeds our Family of 6
Ingredient keywords: Butternut, Bacon, Onions, Pasta, Cheese, Cheese
View This Recipe

Roasted Butternut Squash with Kale and Almond Pecan Parmesan

From Stones River Market

<p>Our recipe today uses butternut squash and lacinato kale which there is plenty on the Market.</p> Vegetarian! Vegan!
Source: Yummly and Oh She Glows (http://www.yummly.com/recipe/external/Roasted-Butternut-Squash-with-Kale-and-Almond-Pecan-Parmesan-440388)
Servings: Serves 4
Ingredient keywords: squash, garlic, parsley, kale
View This Recipe

Roasted Cabbage

From Farm Where Life is Good

<p>Pretty simple little side dish. Great flavor for a Fall meal.</p>
Source: nourishedkitchen.com
Servings: 4-6
Ingredient keywords: cabbage
View This Recipe

Roasted Cabbage Wedges

From Statesboro Market2Go

<p>A savory vegan dinner that uses locally grown cabbage! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: simplegreensmoothies.com
Servings: 4
Ingredient keywords: cabbage, garlic, seasoning, seasoning, parsley, lemon, seasoning, seasoning
View This Recipe

Roasted Carrot Hummus

From Statesboro Market2Go

<p>A great variation on traditional hummus!</p> Vegetarian! Vegan!
Source: Dana Kublin of Walker Farms
Servings: Appetizer or side dish
Ingredient keywords: carrots, lemons, garlic, olive, cumin, paprika
View This Recipe

Roasted Carrots

From Dothan, Alabama

<p>Simple, quick and delicious.</p>
Source: ThePioneerWoman.com/cooking
Servings: 6 - 8
View This Recipe

Roasted Cherry Tomatoes

From Stones River Market

<p>Lin Richmond shares this recipe for cherry tomatoes. She has been using it regularly.</p> Vegetarian!
Source: http://leitesculinaria.com/76063/recipes-roasted-cherry-tomatoes.html#gdHWhW38ki076i5R.99
Servings: Serves 4
Ingredient keywords: tomato, sugar
View This Recipe

Roasted Cornish Game Hens

From Jonesborough Locally Grown

<p>This is an easy yet very tasty recipe we&#8217;ve tried. It does&#8217;t take much time to prepare and the rest of your meal can be made while the hens are in the oven. You can easily cut the recipe down or add to it to suit your needs.</p>
Source: The Food Network - Courtesy of The Neelys
Servings: Serves 6
Ingredient keywords: salt, lemon-pepper, basil, poultry, olive, Hens, green, celery, onion
View This Recipe

Roasted Delicata Squash Recipe

From The Cumming Harvest - Closed

<p>I bought delicata squash for the first time through The Cumming Market, because I like to try new foods. This is the recipe I used and I discovered delicata are delicious!</p> Vegetarian! Vegan!
Source: http://summertomato.com/better-than-butternut-roasted-delicata-squash-recipe/
Servings: 2-4 servings
Ingredient keywords: delicata, olive, salt, pepper
View This Recipe

Roasted Eggplant Spread

From CAFE

<p>I get so excited when eggplants are in season because it means that I can make this spread. You could vary the vegetables that go into this spread but keep roasted eggplant as the base vegetable.</p> Vegetarian! Vegan!
Source: Renee Gahan
Servings: Makes 1 1/2 to 2 cups
Ingredient keywords: eggplant, peppers, onion, garlic, oil
View This Recipe