Plum Crumble

From Statesboro Market2Go

<p>A delightful baked good made with locally grown plums! Try it with a dollop of homemade whipped cream or a big scoop of vanilla ice cream! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: carolinescooking.com
Servings: 4
Ingredient keywords: flour, flour, butter, plum, lemon, lemon, cream, cream
View This Recipe

Plum Sauce Sliders

From Statesboro Market2Go

<p>These mini burgers pack a powerful punch of summertime flavor! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: lillystable.com
Servings: 2
Ingredient keywords: plum, onion, cilantro, garlic, ginger, beef, onion, squash, bread, plum, oil, seasoning, cilantro
View This Recipe

Poached Eggs Over Sautéed Greens

From Stones River Market

<p>Enjoy vegetables for breakfast! In many parts of the world vegetables are a regular part of a healthy breakfast.</p>
Source: the world's healthies foods (http://www.whfoods.com)
Servings: Serves 4
Ingredient keywords: eggs, leek, garlic, kale
View This Recipe

Polenta

From Statesboro Market2Go

<p>Chef Elaine Cheats with this Easy Recipe for Polenta!</p> Vegetarian!
Source: Chef Elaine
Servings: 4-6
Ingredient keywords: grits, butter, cheese
View This Recipe

Polenta

From CAFE

<p>Polenta has long been a staple of Italian cuisine. Our recipe is simple and delicious. It can been used as a side dish or as a base for a meat or vegetable ragu.<br /> This is great with the Italian goat skillet recipe, just omit the pasta and use the polenta (either soft or fried)</p>
Source: Sylvan Falls Mill
Servings: side dish
Ingredient keywords: polenta, butter
View This Recipe

Pomegranate Beet Citrus Smoothie With Mint and Ginger

From Statesboro Market2Go

<p>This vegan smoothie is made with three different fruits as well as fresh mint &amp; ginger! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: onegreenplanet.org
Servings: 5-6
Ingredient keywords: beet, pomegranate, lemon, orange, ginger, mint
View This Recipe

Pomegranate Bruschetta

From Statesboro Market2Go

<p>Make simple fall and winter bruschetta by spreading a bit of goat cheese on toasted baguette slices and topping with minced red onion, minced parsley, and some pomegranate seeds.</p> <p>Pomegranate seeds can be sprinkled on salads, desserts, or check this resource from Spruce Eats for other <a href="https://www.thespruceeats.com/how-to-use-pomegranates-4077049" target="blank">ways to use pomegranates</a>.</p>
Source: The Spruce Eats
Servings: 6-8
Ingredient keywords: baguette, cheese, pomegranate, parsley, mint, onion
View This Recipe

Pomegranate Roasted Chicken

From Statesboro Market2Go

<p>This whole roast chicken is flavored with a pomegranate-juice glaze and decorated with thyme and pomegranate seeds.</p>
Source: Whole Living, December 2010
Servings: 4
Ingredient keywords: pomegranate, oil, stock, pomegranate, chicken, thyme
View This Recipe

Pomegranate Tea

From Statesboro Market2Go

<p>This warm fruit tea is easy to make and perfect for a chilly day! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: www.marthastewart.com
Servings: 3 cups
Ingredient keywords: pomegranate, mint, honey
View This Recipe

Poofy Top Cobbler

From Athens Locally Grown

<p>This easy recipe is both delicious and adaptable. Peaches are an obvious choice for the fruit part, but it also works with berries of many kinds. You assemble it in layers without stirring, and the batter poofs up to make a golden brown topping.</p> Vegetarian! Vegan!
Source: Cookin' Southern Vegetarian Style, by Ann Jackson.
Servings: 6-8
Ingredient keywords: flour, sugar, salt, milk, peach, lemon, cinnamon, cloves
View This Recipe