Navajo Fry Bread

From Farm Where Life is Good

<p>I was introduced to fry bread at a Pow Wow in CA while dating a native American young man in college; Pow Wows were wonderful community experiences. And the food was great! This bread (tho not that healthy!) can be served simply with honey atop, or serves as a great receptacle to create Navajo tacos. (Make &#8217;em big enough to accept your fillings! See &#8220;Cilantro Rice&#8221;&#8212; <span class="caps">THE</span> best base for a Fry Bread Taco!)</p>
Source: Cooking with the (Grateful) Dead: Recipes and Stories from Fans on the Road
Servings: 1-2 dozen
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Nectarine Ginger Smoothie Bowl

From Statesboro Market2Go

<p>This breakfast blend is packed with fruit and is easy to customize! You can use any toppings you like, these are just suggestions. Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: thealmondeater.com (modified slightly)
Servings: 1
Ingredient keywords: nectarine, plum, ginger, yogurt, milk, honey, nectarine, strawberries, nuts, honey, blueberries, granola, banana
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Nectarine Smoothies

From Statesboro Market2Go

<p>A chilly sweet treat to beat the summer heat! You can also substitute peaches for nectarines if you prefer. Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: www.tasteofhome.com
Servings: 3
Ingredient keywords: orange, lime, honey, nectarine, peach
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Nettles and Greens

From Carolina Foothills, SC

<p>I have many requests for what to do with Nettles. Here is one fabulous way to eat this highly nutritious wild food!</p> Vegetarian!
Source: Marantha's Kitchen
Servings: As much as you care to eat!
Ingredient keywords: Nettles, Mixed, Onion, Garlic, Potato, Nuts, Oil, Braggs
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New Garlic and Semolina Soup

From Athens Locally Grown

<p>A beautifully smooth, simple soup with multiple variations featuring young garlic. The original recipe calls for chicken broth, but vegetable broth can easily be substituted.</p> Vegetarian! Vegan!
Source: "The Art of Simple Food" by Alice Waters, pg. 251
Servings: About 2 quarts or 4-6 servings
Ingredient keywords: broth, herbs, semolina, garlic
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New Orleans style Shrimp Creole (etouffee)

From Stones River Market

<p>Delicious and different way to cook shrimp, in a creamy tomato sauce. One key ingredient is English thyme.</p>
Source: I found this recipe in a magazine during the early 1960s. Supposedly it came from Brennan's, a famous New Orleans restaurant. It has been a family favorite ever since.
Servings: 4 - 6
Ingredient keywords: onions, onions, garlic, bay, English
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New Orleans style Shrimp Creole (etouffee)

From Stones River Market

<p>Delicious and different way to cook shrimp, in a creamy tomato sauce. One key ingredient is English thyme.</p>
Source: I found this recipe in a magazine during the early 1960s. Supposedly it came from Brennan's, a famous New Orleans restaurant. It has been a family favorite ever since.
Servings: 4 - 6
Ingredient keywords: onions, onions, garlic, bay, English
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New Potatoes in a Creamy Garlic Dill Sauce

From CLG

<p>This recipe is so very easy to make! It is very delicious and was quite a surprise when we first tried it!!!</p>
Source: http://natashaskitchen.com/2014/07/20/new-potatoes-in-a-garlic-cream-sauce/
Servings: 6-8 servings
Ingredient keywords: potatoes, onion, garlic, dill, beaverfork
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Nice Recipe

From Dothan, Alabama

<p>wow lovely.Surely will try this recipe. Thanks <br /> Game Lover &#8211; https://games.lol/</p> Vegetarian!
Source: High recipe
Servings: 8 - 10
Ingredient keywords: Olive
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Nihari Gosht

From Statesboro Market2Go

<p>A richly spicy beef stew that&#8217;s perfect for a chilly night! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: glebekitchen.com
Servings: 6
Ingredient keywords: seeds, seeds, pomegranate, bay, cinnamon, anise, mace, beef, bones, beef, beef, beef, onion, cardamom, cardamom, cinnamon, pepper, seasoning, yogurt, flour, ginger, bread
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