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Butter Bean Mash
From Statesboro Market2Go
<p>Great as a side-dish, this creamy vegan recipe can be customized to suit your tastes! Please consider leaving a picture or comment if you decide to try this recipe!</p>Source: thevegspace.co.uk (Entered by Ariana Giddens)
Serves: 4
Vegan!
Ingredients
1 tablespoon
Vegan "butter"
48 ounces
Butter beans
1.1 cups
Vegetable stock
Salt & Pepper to taste
Juice from 1 lemon
1 tablespoon
Vegan cream or yogurt (optional)
OPTIONAL ADD-INS INCLUDE:
Mustard
Fresh herbs
Vegan cheese
Curry powder
Tomato paste
Garlic paste or roasted garlic
Step by Step Instructions
- Melt the "butter" in a large saucepan. Rinse the butter beans.
- Put the butter beans, vegetable stock, salt, and pepper into the saucepan, then cover the pan and let simmer over medium heat for 5 minutes.
- Add the lemon juice & vegan cream, then pour the contents of the pan into a blender and blend the mixture into a smooth puree.
- If necessary, stir in a little water if the mixture is too thick or return the mixture to the pan for 1 or 2 minutes to re-thicken. Adjust seasonings as desired, then serve.