Green Fork Farmers Market:  Weekly product list

Dear Green Fork Farmers Market customers,

Don’t forget to place your order from now until Tuesday at noon for pickup at Wednesday’s market. It’s a perfect time to get what you need for your 4th of July celebrations this week! Vegetables and meats for the grill, herbs for perfect seasonings, eggs for deviled eggs or desserts, and ready-made accompaniments. Here are the details:

NEW this week—Beyond Organics has the first zucchini of the year. You know all the jokes about having too much of it, but remember that everything at Green Fork Farmers Market is grown without chemical pesticides, and the squash might not last long due to pest pressures this summer. So, get your fill while you can.

Figgieville has a new shipment of organically grown olives directly from the grower in California. All of your favorite varieties are available this week: Kalamatas, green and purple Sevillanos, and Lucques. They also have a sampler pack available so you can try them all. Don’t forget to try this year’s Kalamata olive oil too. It’s amazing!

Also available this week—potatoes, fresh and dried Shiitake mushrooms and mushroom powder, onions, green onions, garlic, kale, lots of fresh herbs, chicken eggs, duck eggs, lamb, pork, beef, chicken, duck, stock/soup bones, botanical bath and beauty products, lacto-fermented sauerkraut, salsa, pet food, dog bones, several varieties of baby chicks for sale, and baby chicks for rent.

We will bring additional items to sell at our tables at the market as they become available each week, so make sure you take a quick look when you pick up to see if you want to add anything to your order. For example, last week we had green beans and cured garlic for sale at the market that weren’t listed for pre-order online. If you aren’t able to place an order, you can always stop by to shop at our farmers’ tables as well.

We look forward to helping you get ready for your gatherings with friends and family this week. Go ahead and place your order, and we’ll see you on Wednesday!

Green Fork Farmers Market

Wednesdays 4-7 pm
Indoors, Year Round
In the Breezeway at Nightbird Books
205 W. Dickson St.
Fayetteville, AR

To place your order, click on the link below to enter the website. Sign in as a customer, then click on the icon next to each product you wish to order. Proceed to checkout, review the list to make sure it’s correct, then scroll to the bottom and click on Place This Order. Make sure you receive a confirmation email—if you don’t, your order was not processed. Payment is at the market pickup with cash, check, debit/credit card, EBT, and Senior FMNP coupons. Ask about our doubling program for EBT and SFMNP.

United States Virgin Islands:  VI Locally Grown Market: Week of June 29, 2014

Good morning!
Has the irritating dust blowing in from the Sahara been bothering your nose, lungs, or throat? If so, Ras Sonrise Daughters Stand Farm has convenient lemongrass teabags that are sure to help relieve congestion and soreness. Not to mention that a diet of fresh, local, organically-grown veggies and fruit will help increase your overall wellbeing! Make sure you’re getting the most nutrients and antioxidants from your food by shopping Locally Grown!
New this week we have fresh, organic watermelons from Ridge to Reef Farm!

We’ll see you Wednesday!

Best,
Emma Haynes & Your VI Locally Grown Producers

Middle Tennessee Locally Grown:  It's Time to Order from Manchester Locally Grown Farmers' Market

Manchester Locally Grown online farmers’ market is now open for ordering. Vegetables, plants, eggs, herbal & handmade products, popcorn & granola, desserts, & sunflower seeds are available this week. Take a look at our offerings and support your friends and neighbors who produce these quality items on their own farms. Remember: ordering will close on Wednesday at 10 a.m.

Please notice that Casey Family Farm has added a “special” – order two half-gallons of creamline milk, and you will pay a discounted price.

Dogwood Valley Greenhouse has updated their availability list, and added some new types of lavender plants. It’s not too hot to plant in your garden, but please make sure to water your transplants thoroughly and frequently.

Just to build the suspense a little, I’m going to let you in on a secret – we have two new farmer/producers in process of getting their items listed on our market. Look for some new items in the next couple of weeks.

Thanks so much for your support of Manchester Locally Grown Market, all of our growers, local food, and our right to eat it. Don’t forget to spread the word about our wonderful market to everyone you know.

(L to R) El Man’s Sunflower Seeds, BBQ flavor; Coral Bells with Rose & Silver Leaves from Dogwood Valley Greenhouse; Dried Spearmint and Garlic Leaf Card Set from Solace Farms; Green Onions from White City Produce & Greenhouses.

REMEMBER—

Double-check your order placement. If you place an order and you do NOT receive an Order Confirmation e-mail within several minutes… you do NOT have a successfully placed order! Try logging back in and see if there is anything in your cart. If so, press the Place Your Order button; then you should receive an e-mail to confirm the order. If you are having problems with an order, e-mail us so we can help you get the order you want: tnhomeschooler@yahoo.com

We’ll see you for pickup of your order on Thursday between 3:00 and 4:30 at Square Books, 113 E Main, Manchester. We can also hold your order in the refrigerator for you till Friday morning, if that’s more convenient for you. Just call (931) 273-9708 if you prefer to utilize this free service. Square Books will be open on Friday from 10 a.m. to 1 p.m.

~ Linda

Here is the complete list for this week.

How to contact us:

On Facebook
By e-mail
By phone: (931) 273-9708
On Thursdays: Here’s a map.

The Wednesday Market:  Red, White, and Blue for The Fourth; The Market is Open!

Good evening to The Wednesday Market community. We hope you are having a great weekend!

The Wednesday Market is open. Please place your orders by 10 p.m. on Monday. Orders are ready for pick up on Wednesday between 3 and 6 p.m. Be sure to check the website for all of this week’s product listings. Here is the link: http://wednesdaymarket.locallygrown.net/market

As we prepare to turn the calendar page from June to July, many of us are packing up to leave town for a long holiday weekend over the Fourth of July. And if we aren’t leaving, then we are at least contemplating how to celebrate our nation’s Independence Day. Most of our celebrations will include a cook-out or a meal. What’s on your menu?

At the Walter house, we like to prepare a grilled supper for the Fourth. Joe will put a brisket in the smoker, and I’ll prepare vegetable skewers. We like grilled onion, squash, zucchini, mushrooms, bell peppers, and cherry tomatoes.

Lifestyle magazines are full of glossy photographs of recipes featuring red, white, and blue fruits and vegetables to carry out a patriotic party theme. How about watermelon and tomato salad, potato salad, or blueberry and strawberry trifle? Flag cake, anyone? Or, are hamburgers and hot dogs more your style? Just Google the Internet for “Fourth of July Foods” and you’ll find a plethora of ideas to inspire you.

Whatever strikes your fancy, you are sure to find many of the items you need for your Fourth of July party right here at The Wednesday Market. We have blueberries – that’s for sure! And potatoes for potato salad. And Angel Food Cake and Sour Cream Pound Cake for trifle. And wonderfully rich cream to whip or turn into ice cream. And, the list of possibilities goes on and on!

Thank you for supporting locally grown agriculture and for choosing to buy locally. We’ll see you on Wednesday.

Thanks,

Beverly

Local Farms First:  NEW FARM!!

Greetings Local Farms First food lovers!

Ostara Farm

This NEW farm has BEAUTIFUL jewlery made from REAL CORN!! Check out their products on Localfarmsfirst.org Today!! Log in and place an order, there are TONS of FRESH SUMMER items like Farm Crafts, Herbs, Veggies, Greens, Cucumbers, Kale, Strawberries, and more!!

Thanks for supporting local family farms,
Amy Konash- Market Manager
LocalFarmsFirst.org – a 501c3 non-profit
970-641-7682
click here to start shopping on the website:
www.LocalFarmsFirst.com

CLG:  Opening Bell: Cantaloupe, Sungold Tomatoes, Skoosh, Green Tomatoes...

Good afternoon,

Yes, we will have a 4th of July market! Thanks to all the growers who are taking time on this holiday to deliver their delicious food!

New this week: Crimmins family farm will have lots of tomatoes (plus some lettuce, cabbage, celery, etc.) They have regular slicing tomatoes, Juliet paste tomatoes, Sungold cherry tomatoes, and green tomatoes for breading and frying up! Lots of good food for the coming week.

Check out all the Featured Products as well. Use the SEARCH field on the main Market page to quickly find the items you want.

Come early for the best selection from the EXTRAS table.

The market is now +OPEN +for orders. Please check your email about 5 minutes after you place your order to make sure you get an order confirmation. Thank you for being a valuable part of CLG!

Have a great week!
Steve

How to contact us:

Our Website: www.conway.locallygrown.net

On Twitter: @conwaygrown

On Facebook: https://www.facebook.com/pages/Conway-Locally-Grown/146991555352846

Phone or text: Steve – 501-339-1039

Email: Steve – kirp1968@sbcglobal.net

Naples,FL:  Market will close soon Please get orders in

Please get your orders in for delivery July 1st

South Cumberland Farmer's Market:  Time to Order Local Food!

It’s time to order from the Cumberland Farmers’ Market
click here to go directly to the marketpage

Market News

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THANK YOU ALL!
A hearty Thank You to everyone who participated in our latest Taste of the Market. This is such a great way to meet our local providers up close and personal, to ask questions, to offer suggestions/requests, and to learn first hand about about what our growers/artisans do and how they do it. AND to get samples!!

Also a HUGE THANK YOU to Leslie Lytle who worked tirelessly organizing the Art at the Market and who provided the mandolin music for us. Those of you who know Leslie know she is a workhorse with seemingly boundless energy and ideas, as well as a knack for making things happen. This event was so successful, the artists are thinking about doing another one later! Way to go, Leslie!

Thank you also to State Representative David Alexander for carving out some time from his busy life to attend the market and to speak to folks.

Last, but certainly not least, thank you to the great people at the Sewanee Time Bank for giving generously of their time to inform folks about the Time Bank and sign up volunteers. This is an important community resource that can help us all!

What a great day! It makes us realize once again how fortunate we all are to live in such a beautiful and thriving mountain community!
-——————————————————-
If you have any questions, please call (931.592.3399, no voice mail) or e-mail (cumberlandfm@gmail.com) us.

Kir Strobel & Linda Boynton
Market Co-Managers

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There is plenty more available so take your time and check out the whole list.

Click here to browse the whole list.

Coming Events

Keep up to date with the CFM by visiting our organization’s blog. or our Facebook Page .

Statesboro Market2Go:  The market is open!

Butterbeans, watermelons, blueberries, onions, and okra — just a few of the delicious items available this week at Statesboro Market2Go. Enjoy shopping! We are open!

Northeast Georgia Locally Grown:  Northeast Georgia Locallygrown Availability list for June 27

Hi Locavores,
Your local farmers are coming in to the ninth inning stretch now. This past week was a busy one for Locallygrown and tomorrow will be Saturday tailgate market for some and Farm tour for others. Some of us get tailgate market tomorrow and Farm Tour on Sunday. All in all a very busy weekend for the local food scene.
We hope to see many of you this weekend.
Have a great one and enjoy fresh, local food.