Carolina Foothills, SC:  MARKET IS OPEN!!!!!!

Carolinafoothills.locallygrown.net

Hello all,

Sorry the market was opened so late today.

I am getting ready for the Easley Farmer’s Market as tomorrow is the final day for the season. I am printing 100 postcards to hand out regarding carolinafoothills so with luck we will gain some new customers/sellers.

Anyway, as always there are many items to check out so buy, buy, buy.

Susan.

Lake Placid Online Farmer's Market:  OCTOBER MARKET OPEN!

Hi everyone,

The October Market is now open for ordering and will be until the 6th (Monday) at 5 pm. Please send me an email with any questions at c.sausa0526@gmail.com.

Hope you have all been enjoying this unseasonably warm weather!

-Christie

Jonesborough Locally Grown:  Online ordering open!

Order now til Sunday at noon, pick up Monday 5-6pm at visitors center!

Augusta Locally Grown:  THE ON-LINE MARKET IS OPEN AT AUGUSTA LOCALLY GROWN

OCTOBER IN GEORGIA: A GLORIOUS TIME TO DO JUST ABOUT ANYTHING.
HERE’S HOW WE’RE SPENDING OURS:

FRI, OCT 3 – MUSCADINE WINE MAKING WORKSHOP WITH FERMDAMENTALS. We’ve filled the classroom! See all you ticket-holders tonight!

SAT, OCT 4 – “TASTES OF EARTH” FARM TOUR & DINNER WITH CHEF CHARLEEN AND SOUTHERN NATIVE PLANTINGS AT LONGWOOD PLANTATION. This is also a sold-out event, happening tomorrow evening. See all you ticket-holders tomorrow!

TUE, OCT 7 – RAISED BED BUILDING GARDEN PARTY AT THE VEGGIE TRUCK FARMERS MARKET. Come help us build raised beds to be planted throughout Harrisburg. Volunteer work starts at 4:30pm; share soup & salad with us afterwards.

THU, OCT 9 – GOAT CHEESE COOKING DEMO WITH THE EXEC CHEF OF EDGAR’S GRILL AT THE EVANS TOWNE FARMERS MARKET. It’s no secret: Trail Ridge Farm goat cheese is famously addictive. Come learn how to make it even better (as if that were possible) with Chef Lonnie. Starts at 4:30pm.

TUE, OCT 14 – CHILLIN’ AT THE CHILI COOKOFF AT THE VEGGIE TRUCK FARMERS MARKET. You’re the judge at this competition among six MCG med students. Share chili and cornbread afterwards. Starts at 4:30pm.

TUE, OCT 21 – HANDCRAFT HOLIDAY GIFT BAZAAR AT THE VEGGIE TRUCK MARKET, IN PARTNERSHIP WITH THE WEST END MARKET & BAKERY. Calling all local hand crafters: you’re welcome to sell at the farmers market that day! No table fee. Email kim@augustalocallygrown.org to sign up.

SAT, OCT 25 – CLEAN UP THE BRANCH-ES WITH THE BENDERDINKER. With exactly six months left til Dinker time, there’s some cleaning up to do along Betty’s Branch to get it ready for April! Bring your kayak or small motor boat, pack up a cooler, find your work gloves and maybe a handsaw or clippers. We’ll make it a day on the water! Think tailgating, but better. Starts at 9am. Big love to Kristina of the BenderDinker and to Larry of Broadway Tackle for making it all happen. The BenderDinker helps support our educational programs at ALG year-round.

SUN, NOV 2 – CROP MOB AT CLYDE’S FRESH PRODUCE FARM IN GROVETOWN. Email kim@augustalocallygrown.org for a volunteer afternoon on a beautiful local farm. Share a simple farm meal afterwards. Order you free meal ticket through ALG on-line!

SEE YOU ALL AT THE MARKETS!
Kim

Heirloom Living Market Lilburn:  Lilburn Market is Open!

The Lilburn Market is OPEN for ordering!

Heirloom Living Market Hamilton Mill:  Hamilton Mill Market is Open!

The Hamilton Mill Market Is now Open…Happy Shopping!

Heirloom Living Market Lawrenceville :  The Market is Open!

The Market Is now Open…Happy Shopping!

Heirloom Living Market ~ Crossfit O-Zone is now open!

Pickup Day and Time: Thursday 4:30 – 7:00pm
Pickup Location: Crossfit Ozone
519 Hurricane Shoals Rd., Suite J
Lawrenceville, GA 30046

“Bits and Bites” Newsletter will arrive in your Mailboxes tomorrow!

Take me to the Market.

Joyful thoughts and bountiful blessings,

~Maryanne


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Take me to the Market.

Suwanee Whole Life Co-op:  Market is OPEN for orders!

ORDERING:
The market is now open for ordering!
suwanee.locallygrown.net

If you do NOT receive a confirmation email immediately after you placed your order, then your items are still in your cart and your order is not complete. All orders must be placed by 5pm on Sunday.

PICK UP:
Pick up is on Tuesday at 4942 Austin Park Avenue, Buford 30518 from 1pm to 5 pm.

PAYMENT:
We take checks, cash, credit card and Dwolla

If you are planning to pay using Dwolla please make sure your deposit includes the 25 cents fee. For example, if your order total is $22.50 make your deposit for $22.75.

Please make sure you understand our pick up policy before you order.

Have a blessed weekend!
Nora

McColloms Market:  October FFFN Order is Open!

Hi All:

Pick up will be next Wednesday, Oct. 8, from 4:30 – 6:45 at my house at 118 Shepard Ave.

My cell phone number is 518-354-0202 if you need to reach me for any reason.

Thanks and Happy Shopping!

Melinda

Joyful Noise Acres Farm:  The Market is open for ordering.

Good morning and Happy Fall. The cool weather welcomed my 2nd pot of soup this week. Ham and bean with loads of vegetables just fit our schedule and appetites. A side of fresh tortillas from Farm Fresh Foods set it off perfectly.
Farm Fresh brought corn tortillas and Jackie’s Friendly Baking experimented with wheat tortillas this week on the sample table. They were both delicious and will hopefully be on the market soon. For those that did not stop by, the sample table was brimming with deliciousness! For those that did, what was your favorite? Thank you to those that requested tortillas, we always welcome your suggestions.
Sissy’s Farm Fresh Eggs is out of production right now. The new hens have not started laying but we have found eggs from another source that grows them just like we do. They free range during the day and get a non-GMO feed. We will only have about 12 dozen a week so keep that in mind when you stop by.
Conscious Cultures will restock the market next week. He has been super busy furthering his education and has not had time to make more kefir and kombucha but watch the market for his update.
Snack n Joy is a new vendor that specializes in gluten free baking. She uses a wonderful blend of millet, amaranth and buckwheat to achieve the flour for her pastries. We sampled them Wednesday and everything was wonderful. She will get her products added over the next day or so so watch for her items in the Bakery Section, gluten free.
The farmers have plenty to offer this week and so do the producers of wonderful finished products. The refrigerator has loads of cheese and butter is in the freezer. Meats are plentiful and vegetables are fresh. We hope you can find most of your grocery needs here. Please let us know what you would like added to the market … if you don’t shop local, what is a small farmer to do? So, thank you for supporting locally grown.
Mary Beth