The Weblog

This weblog contains LocallyGrown.net news and the weblog entries from all the markets currently using the system.

To visit the authoring market’s website, click on the market name located in the entry’s title.



 
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Four Seasons Farmers Market:  Market Open! October 13-15


Good Morning, the market is open. After the market ordering concludes on October 15, we will take a short break to work on fall/winter production.

Your purchases will be available from 3-6 PM on Wednesday afternoon at our new pickup location in Fayetteville:

Berry Natural
3059 N College Ave
Fayetteville, AR 72703

Thanks!

Champaign, OH:  Pleasant Valley Sunday


The local rock group down the street
Is trying hard to learn their song…
(Pleasant Valley Sunday-The Monkees)

Well, if you are my age, maybe a bit older, maybe a bit younger, you very well spent time, watching, The Monkees. Their tv show, their concert clips. I LOVED them. And, I always felt that they were way cooler than what the public felt.

Later, in my always readings, about all things rock history, I discovered their coolness, their ties to The Grateful Dead, and their desire to break out of the cheesy tv show mode that they were doing.

This song is about breaking out of the ho hum of suburban comforts, breaking out of the norm, the need to break away…

This market, while on the scene, now, for many years, still seems to be apart from the norm. To some, still cutting edge. To others, still a mystery.

But, we continue with our following…our band of Pleasant Valley followers, who also like jumping away from the norm, jumping away from the big box places, and putting their shopping needs, and trust, with us.

We WILL HAVE DAIRY on, very soon!!!

And…we have so MUCH fall goodness in produce, still on the market!!!

AND…Hippie and the Farmer will be adding more varieties of frozen dinners!!!

AND…Cosmic soups will be back on, for the fall and winter months!!!

The summer months all have growers busy with this market, outdoor markets, businesses that boom in the peak seasons, and now, everyone is able to shift the focus back to the market we love….our own Pleasant Valley break out of the norm…

It’s Sunday, your market manager is not as crazy busy, and done with her wayward vacations, and am ready to begin my Weblog nagging, via music, to remind you to get back to ordering…

As always, my love for you runs deep…

XOXO,
Cosmic Pam

Independence,VA:  Market closes Monday night at 8 pm!


*

Good morning,

Be sure to place your Market order by tomorrow night at 8 pm! Thank you to everyone who came out for a really fun Apple Day!

To Shop: Independence Farmers Market.

Thank you for supporting the Independence Farmers Market!

Abby

Green Acres Atkins:  Good morning!


Good morning

Hope you all are enjoying this brisk fall weather
It seems a little cold shock but we will manage

Please place those orders by Wednesday at noon

Thanks
Tom and kami

Stones River Market:  Market is OPEN -- See you Wednesday


Welcome to this weeks Market. The Market opens 8am on Sunday Morning and closes 10 pm Monday evening. Order early before quantities available run out! www.stonesriver.locallygrown.net

’It’s Cold Outside’, finally a break from the unbelievable heat wave, I think Fall has finally arrived! Even though the weather is getting colder the Market is ‘Sizzling’ with great things. Enjoy your online shopping today.

News from Our Growers:

Carole’s Herbs (CS3 Farms): Assuming we will get past the threat of frost, we still have a few bunches of Arugula! We also have larger 8 oz. and 12 oz. sizes of our herbal honey (lavender, cinnamon cardamom and habanero), as well as 12 and 24oz. sizes of our Wolfberry Mint, Ginger Fig shrubs/tonics. We have plenty of Cinnamon and Herbal POWER Balls available, as well as some really good Curry Garlic (back by popular demand) Hummus.

The Sugared Spoons: Back with wonderfully delicious cookies, NEW is Cheesecake Stuffed Pumpkin Cookies.

Rainbow Hill Farm: Apples available this week; Rome, Granny Smith, Mutsu, Red Delicious, Winesap and Yellow Delicious.

Flying S Farms: Curly Leaf lettuce available this week, Daikon and Cherry Bell Radishes, Delicata and Carnival Squash along with Butternut Squash. Frozen 2 oz. HOT Pepper Puree Shots; Ghost, Orange Habanero, Red Habanero and Fatali. We’ve done the work for you! Drop into stews, soups, chili or anything you’d like to heat up! Several jams are back in stock, Pumpkin Butter coming soon.

6R Farms: Thank you for a great season, we will return Spring of 2020!

Remember Next week on October 23rd from 5-6:30 pm we will have our “Taste of Fall” event and a Gift Certificate Drawing. Several of Our Growers will have items available and information about what to expect during the Fall and Winter months and you will have a chance to win a $25, $10 or $5 Gift Certificate to the Market. When you place an order your name is entered for the drawing. This is the last market until the drawing next week, place your order, it could be YOU!

Look forward seeing you “On the Porch” at Quinn’s Mercantile Wednesday October 16th from 5:00 – 6:30pm, please contact me if you are unable to make delivery or are running late, please phone, email or text me so we can make arrangements to get your order to you.

How to contact us:
Email: stonesrivermarket@gmail.com
Website: stonesriver.locallygrown.net
Facebook: www.facebook.com/StonesRiverMarket
Locations: Quinn’s Mercantile on Wednesdays: 301 North Spring Street, Murfreesboro
map: https://goo.gl/maps/GAkJS1wawbr

The Wednesday Market:  Go Ahead and Order!


Good evening.

The Wednesday Market is open for orders. Please place your order by 10 p.m. Monday. Orders are ready for pick up between 3 and 6 p.m. Wednesday. See the website for this week’s product offerings. Here is the link: https://wednesdaymarket.locallygrown.net/market

Have a great evening, and we’ll see you at the Market!

Thanks,

Beverly

Dothan, Alabama:  October 12, 2019 M@D Newsletter



Market at Dothan is open to accept orders.
Orders close Tuesday at 5pm
We use the word “Sustainable” over “Organic” because you can grow organic without being sustainable, but you cannot be sustainable without utilizing organic practices.


This Week’s Newsletter:
“Where’s the Beef?”
Rail Ramblings
Market Chitchat


MORE REASON TO KNOW YOUR FARMER

I have to admit, I’m still a bit in shock from an article I read last week. You would think the daughter of a USDA meat inspector would have a clue but not this time.

Turns out if you get your stamped USDA “Product of USA” organic grass fed beef from a traditional grocer there’s an 85% chance it came from outside the United States. This is because of labeling loopholes and lax regulations started in 2015 under the Obama administration. It’s a long sad story and we hope you’ll read it in its entirity.

USDAGraded-Blog-notext


Information like this makes us all the more thankful for our local and ethical grass fed cattle ranchers like Casablanca and Smith Farms.

RAIL RAMBLINGS

I’ve deliberately saved the best of the culinary adventures of our recent trip for last.

20190923-130304


This photo was taken our last day in Oregon. We met relatives at the Bob’s Red Mill Whole Grain Store in Milwaukee, Oregon for breakfast before we boarded the train for Sacramento.

This place is fabulous! It’s a store, museum and restaurant all rolled into one. The restaurant carries every Bob’s product in every size available and all meals include Bob’s Red Mill Products. I had a gluten free biscuit with sage & sausage gravy while the Mr. had traditional pancakes.

101219-bobs-collage


Directly across the street from Bob’s was another store we dearly wish we’d had time to visit.
101219-daves


Dave and his Killer Bread has a fascinating and encouraging history. In 2005 co-founder Dave Dahl was welcomed back to the family bakery by his older brother Glenn after serving 15 years in prison. Today one in three of their of their employees are former inmates. They call it Second Chance Employment and encourage other businesses to follow their example.

So of course we recommend that if you ever travel to the Portland area you include these great places (and Tillamook Cheese) in your plans. You won’t be disappointed!

MARKET CHITCHAT

We’re keeping the newsletter short and sweet this week. It’s a busy weekend for many of our growers with travel, community events and for several of us today, FALL FARMER’S MARKET!

Fall-Farmer-039-s-Market

We were all too busy to take photos but had a wonderful day connecting with old friends and making new ones. The product selection was wonderful and I personally came home with:

Handmade gifts from Honey Lemons Boutique. Yes, they were there in person!
Mojito Mint tea from Martin Teas
Organic Hibuscus Pods from Mayim Farms
A Lemon Merangue Pie for Mr. Horton’s birthday from Laura’s Confections
Watermelon, Corn Meal, Okra and Butternut Squash from Lewis Farms

Bobby Lewis graciously let us repost his Facebook Live video on the Market Discussion Page if you’d like a peek.

Our next Fall Farmer’s Market will be November 9. More vendors have promised to attend that day and we hope you’ll join us.

~~~~~~~~~~~~~~~~~~~~~~~~

One last thing, an exciting new product : Local & Non GMO Pesticide Free Cornmeal. Lewis Farms has been working many months to produce this and we’re excited to be able to offer it through Market at Dothan.

FOOTNOTES

We would love to hear from you! If you have a favorite recipe, want to write a product review, have an idea or request for an article or information, let us know! You can reply to this newsletter or write marketatdothan@gmail.com.

Market Schedule
Order Saturday 5pm to Tuesday 5pm weekly for Pickup the following Friday
Dothan Pickup: 10am – 12pm, Dothan Nurseries, 1300 Montgomery Highway, Dothan, AL 36303
Daleville Pickup: 11am – 11:30am, Parking area behind Daleville Chamber of Commerce
Enterprise Pickup: 12pm – 12:30pm, Grocery Advantage, 1032 Boll Weevil Circle, Enterprise

Our Website: marketatdothan.locallygrown.net
Our Email: marketatdothan@gmail.com

On Facebook: www.facebook.com/MarketatDothan
Join our Online Discussions! www.facebook.com/groups/MarketatDothanDiscussion
Be sure to use our hashtag! #marketatdothan

We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!

Statesboro Market2Go:  Apples!


Fresh Georgia Grown apples! Relinda went to Ellijay and brought back some as a benefit for the market. $10 per half-peck bag. Gala and Crispin varieties available.

Click to order at Market2Go

Spa City Local Farm Market Co-op:  The market is open.


The Spa City Co-op online market is now open for ordering at spacity.locallygrown.net. Please place your orders for Arkansas Natural Produce items before Monday at 9pm, and for all other items by Tuesday at 9pm. Pickup your order this Friday the 18th between 3:00 and 4:30pm. If you cannot pick up please arrange for a friend to do so for you.

And remember, we need volunteers to sort orders at the pickup, so have a look at the Volunteer Spot site by clicking on that button at the top of the market page.

Have a great week and we’ll see you on Friday.

Karen Holcomb
Market Manager
501-282-6314

Northeast GA Locally Grown:  Market is open for orders!


Good Evening Locavores, Northeast Georgia Locally Grown is open for orders!
Go to the market >>
Fresh Vegetables
Clean Meats
Baked Goods with Organic ingredients
Pastured Eggs
See all products

Market stays open from Fridays 9 p.m. until at least 9 p.m. Mondays!

Thank you for choosing Northeast Georgia Locally Grown as a way to support your local producers. This online farmers market allows you to buy directly from multiple farms committed to chemical-free and local produce all year long! CHEMICAL-FREE means produce and pastures grown without synthetic fertilizers, herbicides, fungicides, or insecticides. LOCAL means within 80 miles from the market pickup locations (usually much much closer). Do you know someone who grows chemical-free food in the area? Get them in touch with us. Know someone who wants fresh food? Spread the word. Put the two together, and that’s growing organically!

PICKUP TIME is Wednesday from 5-6:30 p.m.

If you do not get an email ORDER CONFIRMATION right after you order then your order is NOT complete. Log back in and your order might still be there waiting for you to check out! If you have any trouble or questions at all, we are here to help; simply reply to this email or call Andrew at 770.530.3287