This weblog contains LocallyGrown.net news and the weblog entries from all the markets currently using the system.
To visit the authoring market’s website, click on the market name located in the entry’s title.
Athens Locally Grown: ALG Market Open for October 17
We thank you for your interest and support of our efforts to bring you the healthiest, the freshest, and the most delicious locally-produced foods possible!
Magney Legacy Ridge Farm: CSA #28
This week’s preassembled bag will contain Spring Mix, Romaine Head Lettuce, Kale, Eggplant (the last this year), Radishes, Cherry Tomatoes and Acorn Squash (Amish Grown). For those of you placing custom orders, you may do so between now and Tuesday evening on the website at: http://magneyfarm.locallygrown.net/market
This is the last week to order your Farm to Table dinner tickets. If you are a year-round member you are invited to come for free. We are gearing up and finalizing details to our menu this week. Here are our plans currently: We will have gluten free options. Ray and I are making my Grandmothers marinade with local honey for Flank Steaks which Ray will grill for us that evening. I will be making salad with our wonderful Spring Mix and our own veggies. Caroline will be making a Butternut Squash Bisque. Swiss Chard will be one of our veggie sides. Hannah is coming home next weekend and we are going to experiment with an apple and kohlrabi pie. This weekend I have been raiding our local thrift shops to get enough dishes for our event. I thought this might be difficult, but it has turned out to be enjoyable adventure. The mismatched place settings for our dinner should make the tables quaint and fun.
Some history: When we farmed in Georgia, our Farm to Table was one of our beloved events. Since we rented land at that time, we did not have a kitchen on the farm. So, we had to use some ingenuity and repurposed a camper trailer as a resource for kitchen needs. It also provided the electricity to keep crock pots warm. The meat and veggies were grilled. These are fond memories for me, as we prepared food and dined under the twinkle lights in Augusta with the farm as ambiance. I am so looking forward to making new memories with YOU, my Farmily, here in Kentucky. We hope that you will join us on November 1st to come tour our farm and have a family style dinner with us. Tickets will go out in the mail at the end of this week. Or if you have a bag of veggies delivered, then they will be attached to your bag.
As always, we thank you and your family for your support of our farm. We wish you all a wonderful week and look forward to seeing you on Thursday.
Angela and the Magney Legacy Ridge Farm Team
Fresh Harvest, LLC: Fresh Harvest for October 13th
RAF Buying Clubs : New Product this Week!
Good evening folks!
It’s time to start placing your orders for this week’s Buying Club drop-offs in Rivermont and Forest.
We have a NEW PRODUCT this week:
Pork Ham Hocks!
Great for soups, stews, beans, and more. It’s a great time of year for all of the above!
We also have our full selection of chicken, pork, veggies, breads and pastries, herbs, pastas and dry rubs.
Head over to
to place your order now.
We’ll see you on Wednesday!
-Restoration Acres Farm
Russellville Community Market: Ordering Closes at 10PM on the Market!
To ensure your order is placed, make sure you click the “Place My Order” button once you have completed your shopping. You will receive a confirmation email.
Orders will be ready for pick from 4PM – 6:30PM this Tuesday at the Downtown Russellville Train Depot!
Ordering on The Market Closes at 10PM!
Fall Molasses Spice Cookies, Honey Oat Bread, Sweet Potatoes, Fresh Zinnia Bouquet, Leg of Lamb, Muscadine Vine Wreath, Beef Rib Steak, an assortment of Squash, Pumpkins, and more, all listed on The Market this week!
Photo of courtesy of Kuroki Bakery
Foothills Market: The Market is Open
This week, Foothills Market will offer you a variety of greens as well as some delicious meats; several items are listed, from our Brazilian orchid peppers to our beef, lamb, and pork meats. Even more items may be added throughout the week. Visit the market to make your selection. You will be able to start ordering from 5 p.m today until 5 p.m on Wednesday, and your order will be ready to pick up on Thursday 5:00-5:30 p.m at the Food for Thought garden.
“We grow fresh, you eat fresh”
Dawson Local Harvest: It's DAWSON HARVEST MARKET Time Tonight!
THE DAWSON MARKET Opens at 8 pm with pastured Beef, a whole slew of cool-weather Veggies like Lettuce, Kale, Bok Choi, Swiss Chard, Kohlrabi and more, great Cultured Tradition specialties like Fermented Okra and Pickled Beets and delicious Dips like Buffalo Blue Cheese Dip and Veggie Cream Cheese.
ORDER YOUR FAVORITES LIKE THESETONIGHT STARTING AT 8 O’clock!
Duette, FL: The Market is Open
We hope everyone had a lovely summer and is ready for some fresh vegetables. Our summer fruits have been preserved as jams. We are proud to offer Seedless blackberry, Pineapple and Jalapeno jams for your enjoyment! We have lots of vegetables planted that should be ready soon but we offer you what is ready now hoping to have more as the season progresses.
Thank you all for your business!
David and Betty
Duette Locally Grown Market
Middle Tennessee Locally Grown: Time to Order Fresh Local Farm Products!
Middle Tennessee Locally Grown market
Farm News of the Week
The yummy healthy food products from Hope for Health have returned to the market after a long absence.
(L to R, top) Organic Sprout Mix; Meringues in several flavors.
(L to R, bottom) Old-world Authentic Einkorn Sourdough Bread, Out-of-this-world Carrot Cupcakes.
Triple T Farm has once again made their grass fed beef available. Triple T Farm beef of course has no growth hormones or antibiotics.
(L to R, top) Chuck Roast, Ground Beef.
(L to R, middle) Liver, New York Strip Steak.
(L to R, bottom) Ribeye Steak, Sirloin Steak.
Welcome to Middle Tennessee Locally Grown online farmers’ market! As always, the market opened for ordering Sunday morning at 8 am (usually earlier), and will be open till Tuesday evening at 10 pm. All the fresh local farm products that you see on the website are available this week. Your order supports your friends and neighbors, located in Middle Tennessee.
Thursday afternoon pickup (4:00 – 5:30 p.m.) – Fort Street, Manchester, pavilion with signs that say “Coffee County Farmers Market.” It’s Farm Bureau (Main St), Manchester City Schools administration building and Duck River Electric (East Fort St).
Friday afternoon pickup (4:00 – 5:00 p.m.) inside “Nature’s Elite”, Tullahoma. It’s next to Dunham’s Sporting Goods, N. Jackson St.
Delivery on FRIDAY afternoon for a small fee. Please order, same as other products, and give us location address in the comments section of the order.
Please help support us:
spread the word about our market.
let us know if you are looking for something special, and we will do our best to locate it for you.
Linda & Michael
To Contact Us
Middle Tennessee Locally Grown
Middle Tennessee Locally Grown Online Farmers’ Market
Our Manchester pickup location is across the street from the Manchester City Schools administration building, at
216 East Fort Street, Manchester, TN
Our new Tullahoma pickup location is inside “Nature’s Elite”, in the Cherokee Square Shopping Center next to Dunham’s Sports, at
1802 N Jackson St, Ste 800, Tullahoma TN
If you don’t see a map, click on the address link.
Conway, AR: Free peppers! Opening Bell: Apples, Sweet Potatoes, Squash!
Several people have asked me about getting some of my award-winning garlic plants for their home gardens. I will have them available around the 2nd week of November for $1 each.
Each Friday I will be bringing an assortment of unusual peppers from my garden. They will be on the extras table for FREE, not because I like you; I’m just a great guy.
It was nice having our new Grower, Shane, at the market pick up on Friday. Some may not have heard, but Shane is a budding mushroom enthusiast also. He hopes to have oyster mushrooms available by the end of the year. Stay tune for all the exciting things Shane is doing at Healthy Flavors Arkansas.
We’ve been having a lot of excellent items on the extra table lately. Earlier shoppers get the best selection. We are normally ready for customers to start arriving around 3 PM if you happen to be out and in the area. Just text me to see if we’re ready.
Be sure to SEARCH for your favorite items using the search field. Four instance, type in the word “sale”and see what pops up. We have over 400 items available now!
Most items are listed by 6pm Sunday, but check back again before the market closes Tuesday night to see if any other items are ready to be harvested for you! Eat fresh! Eat local! Eat for better health!
And save your eggshells throughout the week for the laying hens! :-)
The market is now OPEN for orders. Click here to start shopping:
Please check your email a few minutes after you place your order to make sure you get an order confirmation. Thanks!