The Wednesday Market:  Reminder to Order

Good evening.

The Wednesday Market is open. Please remember to place your order by 10 p.m. Monday. Orders are ready for pick up on Wednesday between 3 and 6 p.m. Please check the website for this week’s listings. Here is the link: http://wednesdaymarket.locallygrown.net/market

Sunday’s weather promises to be spectacular! Please take some time to drive out to McCrary Farms in Molena and visit the inaugural Home Harvest Celebration. Festivities are planned from mid-morning until 5 p.m. We hope to see you there!

Thank you for supporting locally grown agriculture and for choosing to buy locally. We’ll see you on Wednesday at the Market!

Thanks,

Beverly

Local Farms First:  Root Vegetable Pancakes?!

Greetings Local Farms First Food Lovers,

Tis the season for root vegetables! Need a creative way to prepare them? Try this recipe for Root Vegetable Pancakes. Think latkes with a bit more snazz. Its a great way to use the beets, potatoes, celeriac, garlic, onions, carrots, and parsnips on the market.

Don’t forget to place your order before 7am on Monday morning.

Enjoy!

Thanks for supporting local family farms,
Erin Griffin- Market Manager
LocalFarmsFirst.org – a 501c3 non-profit

click here to start shopping on the website:
www.LocalFarmsFirst.com

Champaign, OH:  Saturday In The Park

People dancing, people laughing, a man selling ice cream…
Can you dig it (yes, I can) And I’ve been waiting such a long time…
(Saturday In The Park-Chicago)

Well, I wasn’t in the park, today, but I did spend the entire afternoon, outside, soaking up the sun, because it was just THAT nice, outside!!!

I usually don’t bother you with a Saturday blog but there is an added product that I wanted to alert you to so that you can race and take advantage!

Champaign Berry Farms just added tubs of frozen blackberries!!! The warm day, the sunshine, and now the added frozen berries…I can totally dig it!!

Order while the quantities remain! Cathy also added a recipe for blackberry pie to the recipe section!!

Go, celebrate this sun drenched, warm, beautiful day, by ordering the last bit of berry sunshine to stock in your freezer!! Think of all you can make happen during the dreary months of winter with these in your freezer!!

Have an amazing rest of the day that is now taking us into a beautiful evening…

Peace and Love,
Cosmic Pam

Dothan, Alabama:  NEW HOLIDAY SCHEDULE!

Market At Dothan_Eating Locally, Year Round

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Market At Dothan Locally Grown

How to contact us:’
Our Website: marketatdothan.locallygrown.net
Our Email:2farmersdaughters@gmail.com
On Facebook: www.facebook.com/MarketAtDothan

Market News

HOLIDAY SCHEDULE…
Effective NOVEMBER 7th, WEEKLY MARKET IS BACK, FRIDAYS & SATURDAYS for HOLIDAYS!!!

NOVEMBER: Fridays & Saturdays
Nov. 7th /Nov. 8th – NEXT PICK UP (order 10/25 through 11/4, 5pm)
Nov.14th /Nov. 15th
Nov.21st/Nov.22nd
NO MARKET Nov. 28th/ Nov. 29th – THANKSGIVING HOLIDAY

DECEMBER:
THURSDAY, Dec. 4th, Dothan Nurseries Christmas Open House (NO ONLINE ORDERING)
Friday, Dec.12th / Saturday, Dec. 13th

SATSUMAS….COMING SOON…Will make available as soon as grower picks! Watch for update via email & Facebook page.

#SHOPLOCAL…
PLEASE SUPPORT these LOCAL businesses! “It’s not hard to support your local economy. Just shift your spending to local independents. Every bit counts.” #ShopLocal. Order Online @
www.MarketAtDothan.locallygrown.net

DEBIT/CREDIT CARDS…
Now accepting Debit & Credit cards @ Market at Dothan Nurseries & Todd Farms when you PICK UP your order. Using SQUARE, is a FLEXIBLE payment option that allows you to get receipts via email or text message. EASY & CONVENIENT way to pay!

“THANK YOU”…
To our customers who have become friends and friends who have become customers, we appreciate your Support, Trust and Referrals!!! Your commitment to year round, sustainably grown, locally produced foods is critical to a strong local food economy! Thank YOU!

PICK YOUR “LOCATION”…FRIDAYS OR SATURDAYS…WHEN YOU ORDER

4 EASY CLICKS…HERE’S HOW:
Click #1: Add To Shopping Cart
Click #2: Proceed To Checkout
Click #3: PLEASE CHOOSE A “PICK Up LOCATION:”
FRIDAYS @ DOTHAN NURSERIES OR SATURDAYS @ TODD FARMS
Click #4: Place This Order

EASY & CONVENIENT Online Ordering @
www.MarketAtDothan.locallygrown.net

Farm to Table Recipes

ONE POT KALE & QUINOA PILAF
2 cups salted water
1 cup quinoa
1 bunch lacinato kale, washed and chopped into 1" lengths
1 meyer lemon, zested and juiced
2 scallions, minced
1 tablespoon toasted walnut oil
3 tablespoons toasted pine nuts
1/4 cup crumbled goat cheese
salt and pepper
Bring the water to a boil in a covered pot. Add the quinoa, cover, and lower the heat until it is just enough to maintain a simmer. Let simmer for 10 minutes, then top with the kale and re-cover. Simmer another 5 minutes, then turn off the heat and allow to steam for 5 more minutes. While the quinoa is cooking, take a large serving bowl and combine half of the lemon juice (reserving the other half), all of the lemon zest, scallions, walnut oil (you can substitute olive oil if you desire), pine nuts, and goat cheese. Check the quinoa and kale when the cooking time has completed — the water should have absorbed, and the quinoa will be tender but firm, and the kale tender and bright green. If the quinoa still has a hard white center, you can steam a bit longer (adding more water if needed). When the quinoa and kale are done, fluff the pilaf, and tip it into the waiting bowl with the remaining ingredients. As the hot quinoa hits the scallions and lemon it should smell lovely. Toss to combine, seasoning with salt and pepper, and the remaining lemon juice if needed.

South Cumberland Farmer's Market:  THIS JUST IN FROM BROWN'S HOLLAR FARM

We have lots of organically grown Siberian kale this week.

South Cumberland Farmer's Market:  Time to Order Local Food!

It’s time to order from the Cumberland Farmers’ Market
click here to go directly to the marketpage

Market News

JUMPOFF MOUNTAIN JAVA will be taking a break this week from the CFM, but rest assured, coffee will be available at the Piggly Wiggly and at Mooney’s. We’ll be back on next week as usual. Thanks to all the coffee lovers for your continued support of Jumpoff Mountain Java!
Marianne Tyndall
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NEW DELIVERY DRIVER
As you all know, after 5 years, I am leaving my job as delivery driver for the CFM. Tuesday, Oct. 28, will be my last delivery. However, a new driver has come forward. Rachel Lynch has decided to take over deliveries, but two things will change.

First, customers will no longer see a delivery option on the CFM site. Instead, customers will notify Rachel directly and arrange for deliveries with her. Customers will also negotiate payment for delivery services with Rachel directly.
E-mail: radelo50@yahoo.com or phone 931-598-0774.

Second, since the driver cannot accept payments of any kind on behalf of the CFM, payment of all CFM orders MUST be made in advance of Tuesday’s delivery. Checks must be mailed in time to be posted to customer accounts before closing of market ordering on Monday. To ensure your account always has a positive balance, the CFM prefers payments in increments of at least $100.00. Mail checks made out to CFM to Kir Strobel, 744 Timberwood Trace, Monteagle, TN 37356.

Should at-home delivery not work for you, your second option is to leave your order at the Center to be picked up by you or a designée by 6 p.m. Wednesday. As with any left-behind order, there will be a $3.00 fee unless that order has been prepaid in full in advance. Don’t forget there is no freezer at the Center for the forseeable future, so it is imperative your items be picked up in a timely manner.

I have greatly enjoyed meeting and serving the CFM customers with at-home deliveries, and hope Rachel will, too.

Sincerely,
Linda
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CALLING ALL CUSTOMERS
Before we know it, the holidays will be here. It’s time to start thinking about holiday gifts and what you would like to see offered on the market. E-mail us your “wish lists” and we’ll see what our vendors can do!
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PANETTONE COMING FOR THE HOLIDAYS! Be looking for it from Dogwood Farm Bakery.
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Don’t forget…
If you do not receive an order confirmation within 5 minutes, your order has NOT been placed in the system. E-MAIL OR CALL US to get the problem solved so you will not be disappointed on market day.

Please remember the market closes at 10 a.m. on Monday; therefore, your order must be completed and placed, and you should be signed out of the software.
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If you have any questions, please call (931.592.3399, no voice mail) or e-mail (cumberlandfm@gmail.com) us.

Kir Strobel & Linda Boynton
Market Co-Managers

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There is plenty more available so take your time and check out the whole list.

Click here to browse the whole list.

Coming Events

Keep up to date with the CFM by visiting our organization’s blog. or our Facebook Page .

Spa City Local Farm Market Co-op:  The market is open.

The Spa City Co-op market is now open for ordering at spacity.locallygrown.net. Please place your orders before Tuesday at 9 pm, and plan to pick up your order at Emergent Arts on Friday the 17th between 3:30 and 5:30, by 5 pm if possible.

Be sure to check the Volulnteerspot. site and sign up to volunteer for an upcoming market.

Karen Holcomb
Market Manager
ksholcomb@gmail.com
501-760-3131
501-282-6314

Statesboro Market2Go:  The market is open!

Thank you for shopping with us!

Northeast Georgia Locally Grown:  Northeast Georgia Locallygrown Availability list for Oct.24

Good Evening Locavores,
Your Locallygrown market is now open for orders. This is going to be a beautiful fall weekend and we hope you will have a great one.

Heirloom Living Market Lilburn:  Lilburn Market is Open...Come on In....

The Lilburn Market is OPEN for ordering!