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Brown Butter Salmon With Capers And Sundried Tomatoes
From Statesboro Market2Go
<p>An elegant but easy salmon dish! Please consider leaving a picture or comment if you decide to try this recipe!</p>Source: thegreekfoodie.com (Entered by Ariana Giddens)
Serves: 4
Ingredients
4
salmon fillets
2 tablespoons
Pine nuts
2 tablespoons
Sun dried tomatoes
1 stick
Salted butter
1 tablespoon
Capers
2 tablespoons
Olive oil
Salt & pepper
Step by Step Instructions
- Pat the salmon dry and season the fillets with salt & pepper.
- Heat the olive oil in a cast-iron skillet over medium-high heat. Add the salmon and let it cook for 4 minutes on each side. While the salmon cooks, prepare the sauce:
- Chop the sundried tomatoes into small pieces. Toast the pine nuts in a skillet for 2 to 3 minutes over medium heat
- Stir the butter into the pan, then after 2 to 3 minutes, add the tomatoes, let it cook for 1 minute, stir the capers into the brown butter sauce.
- Plate the salmon, then spoon the sauce over each fillet and serve.