These recipes were entered by customers, growers, and market managers at the many locallygrown.net markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!
Blueberry Cinnamon Oatmeal
From Statesboro Market2Go
<p>A quick, simple, and nutrient rich breakfast! You can use fresh or frozen blueberries to make this recipe!</p>Source: sugardishme.com (Entered by Ariana Giddens)
Serves: 2 or 3
Vegetarian!
Ingredients
1/2 tablespoon
Unsalted butter
1 1/2 cups
Fresh or frozen blueberries
2 tablespoons
Brown sugar
1 teaspoon
Cinnamon
1/4 teaspoon
Ground ginger
1/4 teaspoon
Ground nutmeg
1/8 teaspoon
Salt
2 cups
Water
1 cup
Old fashioned oats
Milk/cream for serving (optional)
Additional berries for topping (optional)
Step by Step Instructions
- Melt the butter in a saucepan over medium high heat. Add the blueberries, brown sugar, the spices, and the salt. Cook for 2 to 3 minutes.
- Add the water and turn up the heat. Let the mixture reach a low boil, then add the oats.
- Lower the heat to medium/medium high and let the oats cook (stirring occasionally) for 3 to 5 minutes
- Serve in bowls with milk and additional berries for topping if desired